Menu

Please click on the link to see this month’s menu.

January Student lunch menu

Haianese Chicken Rice with stuffed cucumber soup, corn on the cob and fruit.

Udon with vegetables. Side of sweet red beans and guava.

Sauteed chicken and chinese radish with rice, steamed greens, clear soup and melon.

Mixed sandwiches with chunky vegetable soup, meatballs in tomato sauce and pears.

Pork chowmein, gyoza and banana.

Chicken & egg on rice, potato miso soup, bean sprout and chikuwa salad and pineapple.

Mince cutlets with rice, potato salad, chinese cabbage miso soup and apple.

Pancakes with scrambled eggs, sausage, corn soup and melon.

Mixed rice, pumpkin cutlets, pickles, tofu and onion miso soup, and guava.

Spaghetti bolognaise, spanish omelette, ABC soup and pears.

Okonomiyaki, yakisoba, wakame soup and pineapple.

Sweet and sour meatballs with rice, thai egg tofu and vege soup, stir fried kale, oranges.

Sushi rolls, fried chicken, rice, Japanese clear soup, sauteed greens with sesame, pineapple.

Penne with chicken cream sauce with bread, chunky vege soup, pear.

Cold ramen noodle salad, spring rolls, and banana.

 

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Contact Us

Seeh Phinong International Kindergarten
Phone: 02-185-2715


Opening Hours:
Monday: 8:30am to 4pm
Tuesday: 8:30am to 4pm
Wednesday: 8:30am to 4pm
Thursday: 8:30am to 4pm
Friday: 8:30am to 4pm
Saturday: Closed
Sunday: Closed


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